Cajun grilled chicken breast, served on a sundried tomato tortilla with lettuce, tomato, chipotle mayo, avocado, black bean pico de gallo and tortilla crisps.
Cajun Chicken Wrap ($10.49)
Crispy Fish Sandwich ($10.99)
Panko crusted fillet of basa, glazed with Korean sweet chili sauce, topped with pickled carrots, cucumber, cilantro, mango and kim chi. Served on a toasted baguette.
Chicken Panini ($11.99)
Balsamic marinated chicken breast sandwiched with goat cheese, granny smith apple, fig & sesame compote, baby spinach, served on a ciabatta bun and pressed for a crispy exterior.
Morrocan Lamb Sandwich ($12.99)
Slow roasted leg of lamb seasoned with a north African blend of herbs and spices, served on a toasted ciabatta bun, with harissa chili spread, dried apricot & saffron aioli and fennel slaw.
Moroccan Eggplant Sandwich
Instead of lamb we used grilled eggplant streaks for this vegeterian version of our Moroccan sandwich, served on a ciabatta bun, with harissa chili spread, dried apricot and saffron aioli, and fennel slaw.
