Mixed greens and baby spinach tossed in a apple cider vinaigrette with carrots, red onion, cucumber, sunflower seeds, tomato, sugar snap peas, enoki mushrooms and topped with sliced avocado and mango salsa.
Asian Chicken Salad $12.49 NEW
Grilled teriyaki glazed chicken served atop mixed greens with rice paper crisps, green soy beans, enoki mushrooms, Julienne carrot and diakon radish, water chestnuts and tossed in a five spice chili dressing.
Salmon Niçoise salad $12.99
Marinated grilled salmon filet served on mixed greens with sliced egg, potatoes, black olives, green beans, avocado and a sesame soy vinaigrette.
Organic Quinoa & Falafel Salad $11.29
Mixed greens topped with a quinoa and cous-cous salad, dried cranberries, sunflower and sesame seeds, diced cucumber, lentil falafel and a tahini lemon dressing. Served with grilled pita bread.
Grilled Romaine Salad $8.49
Romaine lettuce wedges lightly grilled and topped with a buttermilk – Caesar dressing, Cajun tortilla strips, parmesan cheese, chopped bacon and a hard boiled egg.