Freshly cut romaine lettuce wedges topped with a butter milk, caesar dressing, cajun tortilla strips, parmesan cheese and hard boiled egg.
Caesar $7.49
Quinoa & Avocado Salad ($8.49)
A blend of organic red and white quinoa, red lentils, mung beans, sunflower seeds, sesame seeds, barley and golden raisins all tossed with cucumber, tomato and red pepper. Served with mixed greens and topped with sliced avocado and mango salsa.
Gluten-free available.
Summer Watermelon (8.49)
Freshly sliced watermelon, cherry tomatoes, feta cheese, toasted almonds and balsamic raisins, served over arugula pesto with mixed greens, chipotle-lime dressing and pickled red onions.
Asian Salad ($8.49)
Spring lettuce mix topped with enoki mushrooms, edemame beans, broccoli florets, water chestnuts, pickled carrot, cucumber, nappa cabbage, cilantro and tossed in a five spice soy vinaigrette.
